Archive for: August 2014

Go Bananas on Banana Lover’s Day

Posted: Wednesday, August 27, 2014 in Baking, Baking with Fruit, Breakfast, Dessert
Banana Pancakes

Americans eat more than three billion pounds of bananas a year, adding up to roughly 300 bananas a second. Soft and sweet, rich in potassium and bursting with fiber, it’s no wonder bananas are hailed as a super food! There are nearly 1,000 different kinds of bananas, but very few of them are actually sold…
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Best Fair Food of 2014

Posted: Friday, August 22, 2014 in Cake, Dessert, Recipes
Funnel Cakes

Who doesn’t love the excitement of the State Fair? For many of us, as kids we walked the midway, chewing on roasted corn dripping with butter and licking sticky cotton candy off of our fingers. Those were the simple days of fair foods. Nowadays, fair food is less of a tasty treat and more of…
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Happy Zucchini Day!

Posted: Friday, August 8, 2014 in Baking, Harvest Baking, Holidays to Remember, Seasonal Baking
Zucchini group from marketplace

Happy Zucchini Day! If you’re looking for a way to celebrate this versatile, nutrient veggie, how about cooking or baking with it? Sweet or savory, main dish or dessert, light or hearty…whatever you crave, we’ve got you covered.  So go forth and celebrate summer! Soups and Stews: A vegetable like zucchini holds up well in…
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Top 3 Biscuit Mistakes

Posted: Thursday, August 7, 2014 in Biscuits, Kitchen Tips/Tricks, Recipes
Skillet Biscuits

It’s almost Sunday morning – time for biscuits! The mouth-watering smell of rising dough fills the house. Every second the aroma strengthens, enticing you to nibble on that flaky, buttery goodness. The timer goes off and you eagerly open the oven door, only to feel your mitt-clad hand lower and your mouth dry up. The…
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