Archive for: October 2014

Beer Bread: Baking in the Spirit of Fall

  Even though Oktoberfest celebrations around the world came to a close, we’re still inspired to raise our glasses to new ways to enjoy beer – in our bread! From afternoon tailgating to Halloween parties and fall festivals, we welcome beer’s rich malt in the fall, often accented by seasonal flavors like pumpkin or warm vanilla. Whether…
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DIY Baking Mix

Posted: Friday, October 17, 2014 in Baking, Dessert, Family-Friendly, Kitchen Tips/Tricks, Recipes
Clabber Girl Baking Mix

  We can’t control what our family eats during the day. Sure, we can try, but the one real shot we have is when we all sit down at dinner for a healthy, happy home-cooked meal. But who has time for that? From your full-time hectic job to balancing homework and soccer practice, there is…
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Secrets to Using a Cast-Iron Skillet

Posted: Monday, October 6, 2014 in Baking, Biscuits, Cake, Cooking, Dessert, Recipes, Seasonal Baking

Inexpensive and durable, naturally nonstick and nearly indestructible, cast-iron skillets are a kitchen essential. They last for generations, so the same skillet that brought you grandma’s juicy fried chicken now helps you whip up a decadent Apple Pecan Skillet Cake. The best part? The more you use it, the better it gets. Cast-irons season over time. The…
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