Category: Baking

Carrot Cake Cupcakes with Cream Cheese Frosting

Posted: Tuesday, March 28, 2017 in Baking, Holidays to Remember

Spring is in the air!! We’ve unseasonably warm weather here in Indiana the past few weeks. With Spring on the way, it’s time to think of the next upcoming holiday, Easter is in April this year. Have you seen all the bunnies, carrots, and egg decor out in stores?! One of my favorite dessert recipes…
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Mincemeat Bars

Posted: Wednesday, December 21, 2016 in Baking, Bloggers, Harvest Baking, Seasonal Baking

  With Christmas rolling around, I get to thinking about what are my favorite treats I most look forward to and mincemeat bars are definitely one of them! Now they can surely be made any time of the year, but I think I’ve had them most around the holidays. If you have read many of…
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Pumpkin Pie 3 Ways

Posted: Friday, November 18, 2016 in Baking, Dessert, Entertaining Ideas, Family-Friendly, Harvest Baking
Pumpkin Pie Cheesecake

Every family has its own holiday traditions, and each year new favorites are discovered and requested the following year. This year, I decided to try pumpkin pie in three ways: pumpkin cheesecake, pumpkin cake and a standard pumpkin pie. As a kid, we always had Thanksgiving at my Aunt Dixie’s house. Pumpkin pie was the…
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White Cheddar & Chive Scones

Posted: Tuesday, November 8, 2016 in Baking, Biscuits, Bloggers, Recipes
Scone Dough on Cutting Board 2

Holiday baking, isn’t it the best? With Thanksgiving just around the corner, my head is flooded with sweet recipe ideas, from fruit galettes to pumpkin coffeecake. But if you’re looking for a bread recipe that’s both cheesy and savory, then I have the recipe for you: savory scones. You might be thinking to yourself: “Savory…
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Chai Chocolate Quick Bread

Posted: Friday, September 30, 2016 in Baking, Bloggers, Chocolate!, Harvest Baking
Chai Chocolate Quick Bread Hero

When I think of fall, I think of baking. Once those leaves start ever so slightly turning colors and the nights get a little bit longer and a tad bit cooler, I’m ready to break out my mixer and crank up the oven. I love making pies from scratch or exploring fun new soup or…
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