Category: Harvest Baking

Strawberry Pound Cake Parfaits

Strawberry Pound Cake Parfait Close Up

Pound cake is confectionery perfection. A slight exaggeration? I think not! What isn’t beautiful about a dense, moist, buttery cake? The amount of butter and eggs might frighten the weak, but you’re strong. I know when you take that first bit you’re going to forget all about the numbers and just be transcended into pound…
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Exciting Sweet and Savory Combinations

Posted: Saturday, January 24, 2015 in Entertaining Ideas, Family-Friendly, Harvest Baking

  Doughnut Burger. (Do we even need to say more?) 2014 saw an explosion of sweet and savory combinations like chicken and waffles and chocolate-covered potato chips; how can we ever top those? Believe it or not, 2015 is set to get even more flavorful. Sweet and savory conversions are so delectable because they intrigue our…
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Beer Bread: Baking in the Spirit of Fall

  Even though Oktoberfest celebrations around the world came to a close, we’re still inspired to raise our glasses to new ways to enjoy beer – in our bread! From afternoon tailgating to Halloween parties and fall festivals, we welcome beer’s rich malt in the fall, often accented by seasonal flavors like pumpkin or warm vanilla. Whether…
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Happy Zucchini Day!

Posted: Friday, August 8, 2014 in Baking, Harvest Baking, Holidays to Remember, Seasonal Baking
Zucchini group from marketplace

Happy Zucchini Day! If you’re looking for a way to celebrate this versatile, nutrient veggie, how about cooking or baking with it? Sweet or savory, main dish or dessert, light or hearty…whatever you crave, we’ve got you covered.  So go forth and celebrate summer! Soups and Stews: A vegetable like zucchini holds up well in…
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Get a Fresh Start to the Baking Season

Posted: Monday, December 2, 2013 in Harvest Baking, Top Faves
Strawberry Muffin Tops

Cooking and baking at home from scratch can save you money compared to dining out, and it can also be much healthier than using pre-packaged foods, since you are in control of the ingredients you use. There are no added preservatives, and the foods taste better when home made. That being said, it is good…
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