Category: Kitchen Tips/Tricks

Thickener Infographic

Posted: Monday, November 23, 2015 in Kitchen Tips/Tricks

Know your thickeners! There are many ways to thicken sauces, soups, and more, and each has its own strengths and weaknesses. Save this now, save your gravy for Thanksgiving!  Print it out, or pin it for later!  

Thanksgiving with Clabber Girl

Posted: Sunday, November 8, 2015 in Holidays to Remember, Kitchen Tips/Tricks

Baking Powder and Cornstarch… your holiday helpers As you make your Thanksgiving grocery list this year, make sure you have two very important ingredients at the top: baking powder and cornstarch. These ingredients have their obvious uses in side dishes such as cornbread and biscuits. But there are also other, nontraditional uses for baking powder…
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Quick Fix Flour Infographics

Posted: Saturday, September 12, 2015 in Baking, Dessert, Family-Friendly, Kitchen Tips/Tricks
Flour Infographic of how to make all purpose flour.

Bake every day, all day with these tips and tricks! It happens to all of us- a strong craving for cookies hits but we’re out of all-purpose flour! Or a recipe calls for cake flour and a special trip to the store is out of the question. What’s one to do in such situations? Check…
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10 Things to do with Your Baking Powder Can

Posted: Friday, August 7, 2015 in Kitchen Tips/Tricks

It’s for more than just baking powder When you’ve used the last of your Clabber Girl baking powder, think twice before throwing away your empty can. Here are just a few ways that you can re-purpose your baking powder can: Art Supplies: Now your crayons, pencils and pens don’t have to roll all over your desk.…
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How to Save Time in the Kitchen

Posted: Friday, April 17, 2015 in Family-Friendly, Kitchen Tips/Tricks

Run all of your errands and still get dinner on the table   Getting dinner ready and on the table isn’t always easy. After work, soccer practice and taking the dog out for a walk, it’s hard to imagine having the time to make a healthy, home cooked meal. However, believe it or not, cooking…
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Baking Terms Glossary

Posted: Friday, January 9, 2015 in Baking, Cooking, Kitchen Tips/Tricks
Baking Basics and Definitions

You’re baking bread for the first time and you can’t wait for the savory smell of rising dough to start wafting through your house. You bought all high quality ingredients and have been following the recipe to the letter, until one little phrase throws you off – “fold the dough.” Folding the dough? Like a…
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In Defense of Bread: A Manifesto

Posted: Wednesday, December 31, 2014 in Baking, Kitchen Tips/Tricks
Bread Manifesto

WE, the judges, have called to order here an assembly on the controversy of our generation: bread. Bread we broke, and bread we have declared is broken; it is not good any more. Bread has become the fluff of meals, something to fill the empty spaces and stretch the “good” stuff. We have broken bread,…
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Top Secrets to Tasty Gluten-Free Baking

Posted: Monday, December 22, 2014 in Baking, Healthy Eating, Kitchen Tips/Tricks, Recipes

Gluten-free baking — think it’s impossible? Think again! People choose to go gluten-free for a variety of reasons. Doctor’s orders, better digestion or healthier lifestyle choices always seem to top the list. Just one sweep through the grocery store and you’ll find plenty of options for gluten-free eating. If you love the art of baking…
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