Secrets to Using a Cast-Iron Skillet

Posted: Monday, October 6, 2014 in Baking, Biscuits, Cake, Cooking, Dessert, Recipes, Seasonal Baking
Ingredients for cooking and empty cast iron skillet

Ingredients for cooking and empty cast iron skillet

Inexpensive and durable, naturally nonstick and nearly indestructible, cast-iron skillets are a kitchen essential.

They last for generations, so the same skillet that brought you grandma’s juicy fried chicken now helps you whip up a decadent Apple Pecan Skillet Cake. The best part? The more you use it, the better it gets.

Cast-irons season over time. The oils and flavors from everything that’s touched its surface help the skillet become naturally nonstick. Regularly seasoning your cast-iron skillet will keep it in prime condition to bake for years. Here’s a quick how-to:

1. Wash the skillet with warm water and a sponge or stiff brush. Only use soap if you’re preparing to season it. Otherwise, use only water!

2. Rinse and dry the skillet thoroughly, then coat it with a thin layer of vegetable oil or shortening.

3. Bake in a 325 degree oven for 1 hour. Let the skillet cool completely, then store away.

Here are four ways you can put the cast-iron to work in your own kitchen.

Searing and Sautéing

Take advantage of cast-iron’s reputation for being stovetop and oven-friendly. Begin cooking dishes in the piping hot skillet on the stove, and finish the process in the oven.

Braising that Bursts with Flavor

Since cast-iron skillets heat evenly, and at a steady temperature, they’re perfect for braising meat or vegetables in stock and spices. Try this Braised Winter Vegetable Gratin as a comforting side dish.

Baking – Browned and Buttery

Because the surface of a cast-iron heats evenly and continuously, breads come out toasty and moist, while pies swell with rich, golden crusts. Baking with cast-iron creates sweet and savory dishes that everyone will enjoy. We love the rustic touch of Skillet Buttermilk Biscuits, slathered with warm honey butter. You could also pair a hearty stew with this Easy Mexican Cornbread or finish off a meal with this Blackberry Lime Cobbler.

Frying – The Golden Standard

With cast-iron’s steady, even heat, just an inch or so of oil is all it takes to conjure up some Home Made Corn Dogs or Fried Chicken Wings, two of the most delicious comfort recipes we know.

Using a cast-iron skillet with some of your favorite recipes can open a new world of flavor to your food. A cast-iron skillet that’s well-used and well-loved is more than a kitchen utensil – it’s a treasured family heirloom.

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